Dear Friends & Families,
I would like to share one of my favourite foods from the East. Japanese Food! Yesterday, I was alone strolling at Jusco Seri Kembangan, don’t have any aims to eat or what to eat. I end up myself at Sushi King. My favourite places to be. I dare to say that I’ve been to most of the Sushi King’s outlets at the Klang Valley
When I was sited in front of the chefs where I like to see he or she makes sushi.. When I was there most of my favourite’s sushi are there at the table top of the moving belt. Grab myself a plate of Kani Mayo, Kami Tama Maki, Golden Ball, Tori Karage, Deep Fried Prawn, Egg Mayo. I ordered an Ala-carte, Takoyaki. Then this time a special order! Not every Sushi King’s outlet the managers will place this orders. I ask.. “Do you have just the SALMON SKINS? You guys last time do sell them in a small bowl.” And the manager reply, “Yes, Sure.. last time we do have.”
Spending almost 30 minutes stuffing all the sushi into my stomach and eagerly waiting my salmon skins. Then the manager brought the salmon skins from the kitchen. I was.. OMYG! Here it comes! The manager place a bowl of salmon skins in front of me and ask me to enjoy.. The salmon skins were so huge compare to the last time I ate. It was like the size of a sea weed and is tempura style! First taste was without the soya souce. It was perfectly TempuraED! Is hot..is crispy.. Is still remains the smells of the salmon skins! Wo ho ho! Second taste was with the sweet soya sauce, it was refreshing!
Kudos to the Manager at the outlet and the chef who deep fried my salmon skins! Good service also. I’m very pleased that the manager able takes my order. Forgotten to take down his name.. If I had then his name will appeared here.
Thanks!
